Jennie and I ordered 3 boxes of peaches and spent all day Saturday canning. The kitchen was a huge, sticky mess by the time we were done, but we canned 42 jars and still had enough to make peach cobbler and keep some for eating. I had 4 jars that didn't can so I'm looking for recipes that use canned peaches.
The recipe we used to make the cobbler was super yummy so I wanted to share. I found it at allrecipes.com
Southern Peach Cobbler
8 fresh peaches--peeled, pitted and sliced into thin wedges (we left the skin on)
1/4 c. white sugar
1/4 c. brown sugar
1/4 tsp. cinnamon
1/8 tsp. nutmeg
1 tsp lemon juice
2 teaspoons cornstarch
1 c. flour
1/4 c. white sugar
1/4 c. brown sugar
1 tsp baking powder
1/2 tsp. salt
6 tbl. unsalted butter, chilled and cut into small pieces
1/4 c. boiling water
3 tbl white sugar
1 tsp cinnamon
1. Preheat oven to 425 degrees.
2. In a large bowl, combine first 7 ingredients. Toss to coat evenly, and pour into a 2 quart baking dish. Bake for 10 minutes.
3. Meanwhile, in a large bowl, combine next 5 ingredients. Blend in butter with a pastry blender until mixture resembles coarse meal. Stir in water until just combined.
4. Remove peaches from oven and drop spoonfuls of topping over them. Sprinkle with the sugar and cinnamon mixture. Bake until topping is golden--about 30 minutes.