The kids and I made desserts in a jar for our dads. I thought the idea was really cute, but the desserts were too sweet. The first is Rolo Brownie Trifles and the second is Strawberry Shortcake.
I found a set of books at the library called "All About _____". There are 5 books for each of the major food groups. I thought I could implement a little academic learning into our cooking class. Today we learned about grains and each kid made their own loaf of bread following a recipe in the book. We are also going to plant some wheat grass and go to Sprouts to check out some other grains (we were only familiar with wheat, rice, corn, barley, and oats).