Tasty Tuesday--Cupcakes

We followed a super easy recipe for the cupcakes we made for this cooking class. 

11 tbl. unsalted butter, softened
3/4 c. sugar
1 14 c. self-rising flour
3 eggs, whisked
1/2 tsp. vanilla

The kids and I are big fans of cream cheese frosting, so we made that instead of the icing suggested in the recipe book.  So much better!  The kids colored the frosting and decorated their cupcakes.