Tasty Tuesday--Fruits & Veggies

We read All About Fruits and All About Vegetables today then made some yummy fruit and vegetable dips. 

Yummm-kin Pumpkin Dip
3/4 c. cream cheese, softened
1/4 c. packed brown sugar
1/2 c. canned pumpkin (we used the pumpkin from our garden)
1 Tbl. maple syrup
1/2 tsp. cinnamon

1. Combine cream cheeses, brown sugar, and pumpkin in a medium bowl.  Beat with a mixer at medium speed until well combined.
2. Add syrup and cinnamon and beat until smooth.
3. Cover and chill 30 minutes before serving.
4. Enjoy this dip with peeled apple slices or cinnamon pita chips.

Note: We tried this dip with all the fruits, but only liked it with apples and pita chips.  We thought it would be good with pears, too.  It was OK with bananas, but not good with raspberries, peaches, strawberries or grapes.

Creamy Ranch Dip
1/2 c. cream cheese, softened
3 Tbl. buttermilk
2 Tbl. chopped fresh flat-leaf parsley
1 tsp. chopped fresh dill (we used dried and forgot to change the amount--good thing we like dill)
1/2 tsp. minced fresh garlic
1/4 tsp. onion powder
1/4 tsp. salt
1/4 tsp. ground black pepper

1. Combine cream cheese and buttermilk in a small bowl, stirring with a whisk until blended.
2. Stir in parsley, dill, garlic, onion powder, salt, and pepper.
3. Serve this dip with baby carrots, broccoli florets or other fresh veggies (we also had peppers, celery and cucumbers).

Note: This dip was extra runny, but it is probably because we used frozen and thawed cream cheese.  We added it to some homemade ranch dressing and that thickened it. 

Fruit Dip
1 8 oz. package of cream cheese
1 7 oz. jar of marshmallow cream

1. Blend until smooth.

Note: This dip is a favorite and goes well with all the fruits.  I mixed it with the pumpkin dip and enjoyed that flavor with the pita chips.